CEREALS IN A EUROPEAN CONTEXT. FIRST EUROPEAN CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY /
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| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Chichester :
Ellis Horwood,
1987
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| 100 | 1 | |a Munck, Lars and co. | |
| 242 | 1 | 0 | |a CEREÁLIE V EURÓPSKOM KONTEXTE. PRVÁ EURÓPSKA KONFERENCIA O POTRAVINÁRSKEJ VEDE A TECHNOLÓGII |
| 245 | 1 | 0 | |a CEREALS IN A EUROPEAN CONTEXT. FIRST EUROPEAN CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY / |c Authors: Lars and co. Munck |
| 260 | |a Chichester : |b Ellis Horwood, |c 1987 | ||
| 300 | |a 8, 523 s. : |b fotogr., obr., tab. ; | ||
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