CEREALS IN A EUROPEAN CONTEXT. FIRST EUROPEAN CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester :
Ellis Horwood,
1987
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| Online Access: |
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Internet
CVTI sklad absenčný
| Call Number: |
A502008 |
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| Copy | On Shelf |