CEREALS IN A EUROPEAN CONTEXT. FIRST EUROPEAN CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester :
Ellis Horwood,
1987
|
| Online Access: |
|
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Physical Description: | 8, 523 s. : fotogr., obr., tab. ; |
|---|