Nanotechnology, Food Security and Water Treatment

This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients s...

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Bibliographic Details

Format:	Electronic eBook
Language:	English
Published:	Cham : Springer International Publishing, 2018.
Edition:	1st ed. 2018.
Series:	Environmental Chemistry for a Sustainable World, 11
Subjects:	Water pollution. Environmental engineering. Biotechnology. Agriculture. Nanoscale science. Nanoscience. Nanostructures.
ISBN:	9783319701660
ISSN:	2213-7114 ;
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