Peanut Processing Characteristics and Quality Evaluation
This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and t...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Singapore :
Springer Singapore ,
2018.
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| Edition: | 1st ed. 2018. |
| Subjects: | |
| ISBN: | 9789811061752 |
| Online Access: |
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Table of Contents:
- Chapter 1 Overview of Peanut Processing Quality.- Chapter 2 Quality Characteristics and Determination Methods of Peanut Raw Materials.- Chapter 3 Quality Characteristics of Peanut Products.- Chapter 4 Relationship between Raw Material Quality and Product Quality of Peanut.- Chapter 5 Peanut Processing Suitability Evaluation Standards.- Chapter 6 Functional Improvement of Peanut Protein Concentrate
- Chapter 7 Improvement of Gelation of Peanut Protein Isolate
- Chapter 8 Gelation Improvement of Peanut Protein Component
- Chapter 9 Preparation of Functional Peanut Oligopeptide and its Biological Activity
- Chapter 10 Oxidation Stability Improvement of Peanut Oil.