Peanut Processing Characteristics and Quality Evaluation

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and t...

Full description

Bibliographic Details

Main Author:	Wang, Qiang (Author)
Format:	Electronic eBook
Language:	English
Published:	Singapore : Springer Singapore , 2018.
Edition:	1st ed. 2018.
Subjects:	Food-Biotechnology.
ISBN:	9789811061752
Online Access:
Tags:	Add Tag No Tags, Be the first to tag this record!