Physical Modifications of Starch

This book provides comprehensive information on starch modification using physical approaches - a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physi...

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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Singapore : Springer Singapore , 2018.
Edition:1st ed. 2018.
Subjects:
Biochemistry.
Food-Biotechnology.
Biophysics.
Biological physics.
ISBN:9789811307256
Online Access: Get full text
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Table of Contents:
  • Chapter 1. Structure and Physicochemical Properties of Starch
  • Chapter 2. Heat-Moisture Treatment of Starch
  • Chapter 3. Annealing
  • Chapter 4. Pre-gelatinized Modification of Starch
  • Chapter 5. Gamma Irradiation of Starch
  • Chapter 6. Microwave Treatment
  • Chapter 7. Ultra High Pressure Treatment
  • Chapter 8. Ultrasonic Treatment
  • Chapter 9. Milling Processing of Starch.

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