Physical Modifications of Starch

This book provides comprehensive information on starch modification using physical approaches - a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physi...

Full description

Bibliographic Details

Format:	Electronic eBook
Language:	English
Published:	Singapore : Springer Singapore , 2018.
Edition:	1st ed. 2018.
Subjects:	Biochemistry. Food-Biotechnology. Biophysics. Biological physics.
ISBN:	9789811307256
Online Access:
Tags:	Add Tag No Tags, Be the first to tag this record!