Physical Modifications of Starch
This book provides comprehensive information on starch modification using physical approaches - a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physi...
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| Médium: | Elektronický zdroj E-kniha |
|---|---|
| Jazyk: | angličtina |
| Vydáno: |
Singapore :
Springer Singapore ,
2018.
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| Vydání: | 1st ed. 2018. |
| Témata: | |
| ISBN: | 9789811307256 |
| On-line přístup: |
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| LEADER | 00000nam a22000005i 4500 | ||
|---|---|---|---|
| 003 | SK-BrCVT | ||
| 005 | 20220618101544.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 180919s2018 si | s |||| 0|eng d | ||
| 020 | |a 9789811307256 | ||
| 024 | 7 | |a 10.1007/978-981-13-0725-6 |2 doi | |
| 035 | |a CVTIDW12651 | ||
| 040 | |a Springer-Nature |b eng |c CVTISR |e AACR2 | ||
| 041 | |a eng | ||
| 245 | 1 | 0 | |a Physical Modifications of Starch |h [electronic resource] / |c edited by Zhongquan Sui, Xiangli Kong. |
| 250 | |a 1st ed. 2018. | ||
| 260 | 1 | |a Singapore : |b Springer Singapore , |c 2018. | |
| 300 | |a X, 174 p. 17 illus., 5 illus. in color. |b online resource. | ||
| 500 | |a Biomedical and Life Sciences | ||
| 505 | 0 | |a Chapter 1. Structure and Physicochemical Properties of Starch -- Chapter 2. Heat-Moisture Treatment of Starch -- Chapter 3. Annealing -- Chapter 4. Pre-gelatinized Modification of Starch -- Chapter 5. Gamma Irradiation of Starch -- Chapter 6. Microwave Treatment -- Chapter 7. Ultra High Pressure Treatment -- Chapter 8. Ultrasonic Treatment -- Chapter 9. Milling Processing of Starch. | |
| 516 | |a text file PDF | ||
| 520 | |a This book provides comprehensive information on starch modification using physical approaches - a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive and more environmentally friendly. Intended for researchers and product developers working on starch, the book summarizes recent developments in the areas of starch physical modifications and reviews the structure, function and potential industrial applications of modified starch. Dr. Zhongquan Sui is an Associate Professor at Shanghai Jiao Tong University. Dr. Xiangli Kong is an Assistant Professor at Zhejiang University. | ||
| 650 | 0 | |a Biochemistry. | |
| 650 | 0 | |a Food-Biotechnology. | |
| 650 | 0 | |a Biophysics. | |
| 650 | 0 | |a Biological physics. | |
| 856 | 4 | 0 | |u http://hanproxy.cvtisr.sk/han/cvti-ebook-springer-eisbn-978-981-13-0725-6 |y Vzdialený prístup pre registrovaných používateľov |
| 910 | |b ZE09931 | ||
| 919 | |a 978-981-13-0725-6 | ||
| 974 | |a andrea.lebedova |f Elektronické zdroje | ||
| 992 | |a SUD | ||
| 999 | |c 237756 |d 237756 | ||