Mechanism and Theory in Food Chemistry, Second Edition

For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "w...

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Bibliographic Details

Main Author:	Wong, Dominic W.S (Author)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer International Publishing, 2018.
Edition:	2nd ed. 2018.
Subjects:	Food-Biotechnology. Organic chemistry.
ISBN:	9783319507668
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