An Introduction to Food Grade Nanoemulsions

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, d...

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Hlavný autor:	Dasgupta, Nandita (Autor)
Médium:	Elektronický zdroj E-kniha
Jazyk:	English
Vydavateľské údaje:	Singapore : Springer Singapore , 2018.
Vydanie:	1st ed. 2018.
Edícia:	Environmental Chemistry for a Sustainable World, 13
Predmet:	Bioinformatics. Biology-Technique. Microbiology. Plant biochemistry.
ISBN:	9789811069864
ISSN:	2213-7114 ;
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