An Introduction to Food Grade Nanoemulsions

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, d...

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Bibliographic Details

Main Author:	Dasgupta, Nandita (Author)
Format:	Electronic eBook
Language:	English
Published:	Singapore : Springer Singapore , 2018.
Edition:	1st ed. 2018.
Series:	Environmental Chemistry for a Sustainable World, 13
Subjects:	Bioinformatics. Biology-Technique. Microbiology. Plant biochemistry.
ISBN:	9789811069864
ISSN:	2213-7114 ;
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