RESPONSE OF BAKERS' YEAST TO TRANSIENT ENVIRONMENTAL CONDITIONS RELEVANT TO LARGE - SCALE FERMENTATION PROCESSES /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Delft :
Technická univerzita,
1988
|
| Online Access: |
|
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
CVTI sklad absenčný
| Call Number: |
A489453 |
|---|---|
| Copy | On Shelf |