Food lipids : chemistry, nutrition, and biotechnology /

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Bibliographic Details
Main Author:	O'Keefe, Sean Francis (Author)
Other Authors:	Akoh, Casimir C. (Editor), Min, David B. (Editor)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, 2008
Edition:	3rd ed.
Subjects:	potrava > mastná kyselina > oxidácia lipidov > antioxidant > ľudské telo > imunitný systém > biochémia tukov
ISBN:	9781420046632
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Call Number:	A610265
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