APA (7th ed.) Citation

Harvey, M., McMeekin, A., & Warde, A. (2004). Qualities of food. Manchester University Press.

Chicago Style (17th ed.) Citation

Harvey, Mark, Andrew McMeekin, and Alan Warde. Qualities of Food. Manchester University Press, 2004.

MLA (9th ed.) Citation

Harvey, Mark, et al. Qualities of Food. Manchester University Press, 2004.