Qualities of food

This book addresses current controversial debates about food quality. What is it that makes people decide that food is of good, or alternatively of dubious, 'quality'? How food is produced, how it is prepared, how it tastes and in what circumstances it is consumed are all dimensions of its...

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Bibliographic Details

Main Authors:	Harvey, Mark (Author), McMeekin, Andrew (Author), Warde, Alan (Author)
Format:	eBook
Language:	English
Published:	Manchester University Press, 2004
Subjects:	potraviny kvalita potravín hodnotenie potravín výživa elektronické dokumenty
ISBN:	9780719068546
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