Food preservation by pulsed electric fields : from research to application /
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publishing,
2007
|
| Edition: | [1st ed.] |
| Series: | Woodhead Publishing in food science, technology and nutrition
|
| Subjects: | |
| ISBN: | 9781845690588 |
| Online Access: |
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| 100 | 1 | |a Lelieveld, H. L. M. |4 aut | |
| 242 | 1 | 0 | |a Konzervovanie potravín pomocou impulzného elektrického poľa |b od výskumu k aplikácii |y slo |
| 245 | 1 | 0 | |a Food preservation by pulsed electric fields : |b from research to application / |c Authors: Huub L. M. Lelieveld, Servé Notermans, Sjoerd W. H. de Haan ... [et al.] |
| 250 | |a [1st ed.] | ||
| 260 | |a Cambridge : |b Woodhead Publishing, |c 2007 | ||
| 300 | |a XX, 363 s, : |b fotogr., grafy, lit., obr., tab. ; | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology and nutrition |3 1475217 | |
| 653 | 1 | |a bezpečnosť výrobku |a elektrochémia |a toxikologické nebezpečenstvo |a inaktivácia enzýmov |a pasterizácia | |
| 700 | 1 | |a Haan, Sjoerd W. H. de |4 aut | |
| 700 | 1 | |a Notermans, Servé |4 aut | |
| 760 | 1 | |t Woodhead Publishing in food science, technology and nutrition | |
| 910 | |a BA002 |b A607167 | ||
| 919 | |a 978-1-84569-058-8 | ||
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| 999 | |c 182268 |d 182268 | ||