Food preservation by pulsed electric fields : from research to application /

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Bibliographic Details
Main Authors: Lelieveld, H. L. M. (Author), Haan, Sjoerd W. H. de (Author), Notermans, Servé (Author)
Format: Book
Language:English
Published: Cambridge : Woodhead Publishing, 2007
Edition:[1st ed.]
Series:Woodhead Publishing in food science, technology and nutrition
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ISBN:9781845690588
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CVTI sklad absenčný

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Call Number: A607167
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