Lelieveld, H. L. M., Haan, S. W. H. d., & Notermans, S. (2007). Food preservation by pulsed electric fields: From research to application ([1st ed.].). Woodhead Publishing.
Chicago-Zitierstil (17. Ausg.)Lelieveld, H. L. M., Sjoerd W. H. de Haan, und Servé Notermans. Food Preservation by Pulsed Electric Fields: From Research to Application. [1st ed.]. Cambridge: Woodhead Publishing, 2007.
MLA-Zitierstil (9. Ausg.)Lelieveld, H. L. M., et al. Food Preservation by Pulsed Electric Fields: From Research to Application. [1st ed.]. Woodhead Publishing, 2007.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.