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Bibliographic Details
Main Authors:	Adams, Martin R. (Author), Moss, Maurice O. (Author)
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2008
Edition:	3rd ed.
Subjects:	mikroorganizmus > ochrana potravín > ochorenie z potravín > fermentované potraviny > mikrobiologická kvalita potravín
ISBN:	9780854042845
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Call Number:	A606949
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