STW/ZUB das Optimum der Speisenverteilung.

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Bibliographic Details
Corporate Author:	Rieber GmbH und Co. KG (Reutlingen) (Author)
Format:	Book
Language:	German
Published:	[S.l.] : [s.n.], [2010]
Edition:	[1. Aufl.]
Subjects:	gastronómia gastronomické zariadenie
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Holdings details from CVTI študovňa špeciálnej literatúry
Call Number:	F031848
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