International standardisation of fruit and vegetables : cultivated mushrooms Normalisation internationale des fuits et légumes: champignons de couche

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Bibliographic Details
Corporate Author: Organisation for Economic Co-operation and Development, OECD (Paris, France)
Format: Book
Language:English
French
Published: Paris : OECD, 2005
Edition:[1st ed.]
Subjects:
pestovanie
informačný materiál
ISBN:9264013245
Online Access: Get full text
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