International standardisation of fruit and vegetables : cultivated mushrooms Normalisation internationale des fuits et légumes: champignons de couche
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| Corporate Author: | |
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| Format: | Book |
| Language: | English French |
| Published: |
Paris :
OECD,
2005
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| Edition: | [1st ed.] |
| Subjects: | |
| ISBN: | 9264013245 |
| Online Access: |
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Internet
CVTI študovňa špeciálnej literatúry
| Call Number: |
E001046 |
|---|---|
| Copy | On Shelf |