Introduction to food process engineering /

Saved in:
Bibliographic Details
Main Author: Smith, P. G.
Format: Book
Language:English
Published: New York : Kluwer Academic, 2003
Edition:[1st ed.]
Series:Food science text series
Subjects:
spracovanie > ochrana > konzervovanie > priemysel potravín > obchod > termodynamika > rovnovážny stav > prenos tepla > psychometria
ISBN:0306473976
Online Access: Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Login for hold and recall information

Internet

Get full text

CVTI sklad absenčný

Holdings details from CVTI sklad absenčný
Call Number: A592204
Copy On Shelf

Similar Items