Food processing technology : principles and practice /

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Bibliographic Details
Main Author: Fellows, Peter 1953- (Author)
Format: Book
Language:English
Published: Cambridge : Woodhead Publishing, 2005
Edition:2nd ed.
Series:Food science and technology
Subjects:
príprava surovín > mixovanie > tvarovanie > fermentácia > sterilizovanie > destilácia > pečenie > mrazenie
ISBN:1855735334
Online Access: Get full text
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