APA (7th ed.) Citation

Feeney, R. E. (1977). Food proteins. Improvement through chemical and enzymatic modification. American Chemical Society.

Chicago Style (17th ed.) Citation

Feeney, Robert E. Food Proteins. Improvement Through Chemical and Enzymatic Modification. Washington: American Chemical Society, 1977.

MLA (9th ed.) Citation

Feeney, Robert E. Food Proteins. Improvement Through Chemical and Enzymatic Modification. American Chemical Society, 1977.

Warning: These citations may not always be 100% accurate.