Food proteins. Improvement through chemical and enzymatic modification /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington :
American Chemical Society,
1977
|
| Series: | Advances im chemistry series
Vol. 160 |
| Online Access: |
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Internet
CVTI sklad absenčný
| Call Number: |
A422438 |
|---|---|
| Copy | On Shelf |