Food microbiology /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
2000
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| Edition: | 2nd ed. |
| Subjects: | |
| ISBN: | 0854046119 |
| Online Access: |
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Internet
CVTI sklad absenčný
| Call Number: |
A578036 |
|---|---|
| Copy | On Shelf |