Food chemistry /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1996
|
| Edition: | 3rd ed. |
| Subjects: |
vitamín
> uhľohydrát
> proteín
> enzým
> minerálna látka
> toxická látka
> lipid
> aminokyselina
> aditívum
> farbivo
> peptid
|
| ISBN: | 0824796918 |
| Online Access: |
|
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