Lebensmittelmikrobiologie. Grundlagen für die Praxis /

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Bibliographic Details
Main Author: Pichhardt, Klaus
Format: Book
Language:German
Published: Berlin : Springer, 1998
Edition:4. überarb. Aufl.
ISBN:3540633804
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CVTI sklad absenčný

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Call Number: A568389
A569630
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