Elsevier's dictionary of food science and technology. English-French-Spanish-German /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English French Spanish German |
| Published: |
Amsterdam :
Elsevier Scientific Publishing,
1977
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| Online Access: |
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CVTI sklad absenčný
| Call Number: |
A356531 |
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| Copy | On Shelf |