Food science and technology : trends and future prospects /

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus o...

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Bibliographic Details

Other Authors:	Ijabadeniyi, Oluwatosin Ademola (Contributor, Editor)
Format:	eBook
Language:	English
Published:	Berlin ; Boston : De Gruyter, [2020]
Series:	De Gruyter STEM
Subjects:	Food industry and trade. Food > Analysis. Food > Biotechnology. Food > Composition. Lebensmittelchemie. Lebensmitteltechnologie. Verpackungsindustrie. Technology & Engineering / Food Science. potravinárska chémia potravinárska technológia potravinársky priemysel elektronické dokumenty
ISBN:	9783110667462
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