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Innovative Application of Chatbots in Clinical Nutrition Education: The E+DIEting_Lab Experience in University Students.

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Titel: Innovative Application of Chatbots in Clinical Nutrition Education: The E+DIEting_Lab Experience in University Students.
Autoren: Elío, Iñaki1,2,3 (AUTHOR), Tutusaus, Kilian2,4,5 (AUTHOR), Eguren-García, Imanol1,3 (AUTHOR), Lasarte-García, Álvaro1,4 (AUTHOR), Ortega-Mansilla, Arturo4,5 (AUTHOR), Prola, Thomas A.6 (AUTHOR), Sumalla-Cano, Sandra1,7,8 (AUTHOR) sandra.sumalla@uneatlantico.es
Quelle: Nutrients. Jan2026, Vol. 18 Issue 2, p257. 14p.
Publikationsart: Article
Author Affiliations: 1Research Group on Foods, Nutritional Biochemistry and Health, European University of the Atlantic, 39011 Santander, Spain
2Faculty of Health Sciences, University of Cuanza, Cuito 250, Bié, Angola
3Faculty of Health Sciences, University of La Romana, La Romana 22000, Dominican Republic
4Higher Polytechnic School, European University of the Atlantic, 39011 Santander, Spain
5Higher Polytechnic School, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico
6Faculty of Social Sciences and Humanities, European University of the Atlantic, 39011 Santander, Spain
7Faculty of Health Sciences, Universidad Internacional Iberoamericana, Arecibo, PR 00613, USA
8Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico
Full Text Word Count: 5967
ISSN: 2072-6643
DOI: 10.3390/nu18020257
Dokumentencode: 191172589
Datenbank: Veterinary Source
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ISSN:20726643
DOI:10.3390/nu18020257