The Association Between Mediterranean Diet -Related Health Literacy, Cooking Skills and Mediterranean Diet Adherence in the Spanish Population.
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| Název: | The Association Between Mediterranean Diet -Related Health Literacy, Cooking Skills and Mediterranean Diet Adherence in the Spanish Population. |
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| Autoři: | Casucci, Maria Giulia1 (AUTHOR) mariagiuliacasuccic@blanquerna.url.edu, Muñoz-Martínez, Júlia1,2 (AUTHOR), Caneda-Ferrón, Begoña1,3 (AUTHOR), Salinas-Roca, Blanca1,4 (AUTHOR), Orta-Ramirez, Alicia1 (AUTHOR), Vidal, Eulàlia1,2 (AUTHOR), Rodríguez-Monforte, Míriam1,3 (AUTHOR), Medeiro da Costa, Inês2,4 (AUTHOR), Costa, Vânia2,3 (AUTHOR), Renzi, Sofia4 (AUTHOR), Carrillo-Álvarez, Elena1 (AUTHOR) |
| Zdroj: | Nutrients. Jan2026, Vol. 18 Issue 2, p235. 14p. |
| Druh dokumentu: | Article |
| Author Affiliations: | 1Global Research on Wellbeing (GRoW) Research Group, Blanquerna School of Health Science, Ramon Llull University, Padilla, 326-332, 08025 Barcelona, Spain 2Dietetics and Nutrition Department, Escola Superior de Saúde de Lisboa, Instituto Politécnico de Lisboa (IPL), Av. D. João II, Lote 4.69.01, Parque das Nações, 1990-096 Lisboa, Portugal 3H&TRC—Health and Technology and Research Center, ESSL—Escola Superior de Tecnologia da Saúde de Lisboa, Av. D. João II, Lote 4.69.01, Parque das Nações, 1990-096 Lisboa, Portugal 4Biochemistry Laboratory, School of Biosciences and Veterinary Medicine, Università di Camerino, Via Gentile III Da Varano, 62032 Camerino, MC, Italy |
| Full Text Word Count: | 7557 |
| ISSN: | 2072-6643 |
| DOI: | 10.3390/nu18020235 |
| Přístupové číslo: | 191172567 |
| Databáze: | Veterinary Source |
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| ISSN: | 20726643 |
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| DOI: | 10.3390/nu18020235 |