The effect of high fructose syrup concentration on physicochemical, microbiological, and sensory properties of goat milk kefir with butterfly pea extract.
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| Názov: | The effect of high fructose syrup concentration on physicochemical, microbiological, and sensory properties of goat milk kefir with butterfly pea extract. |
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| Autori: | Rizqiati, Heni1 henirizqi92@gmail.com, Khalili, Sidqon1, Putri, Nabila M.1, Nurwantoro, Nurwantoro1 |
| Zdroj: | Journal of Advanced Veterinary Research. 2025, Vol. 15 Issue 5, p615-621. 7p. |
| Druh dokumentu: | Article |
| Author Affiliations: | 1Department of Agricultural Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, 50275, Indonesia. |
| ISSN: | 2090-6269 |
| Prístupové číslo: | 190452800 |
| Databáza: | Veterinary Source |
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