The effect of high fructose syrup concentration on physicochemical, microbiological, and sensory properties of goat milk kefir with butterfly pea extract.

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Název: The effect of high fructose syrup concentration on physicochemical, microbiological, and sensory properties of goat milk kefir with butterfly pea extract.
Autoři: Rizqiati, Heni1 henirizqi92@gmail.com, Khalili, Sidqon1, Putri, Nabila M.1, Nurwantoro, Nurwantoro1
Zdroj: Journal of Advanced Veterinary Research. 2025, Vol. 15 Issue 5, p615-621. 7p.
Druh dokumentu: Article
Author Affiliations: 1Department of Agricultural Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, 50275, Indonesia.
ISSN: 2090-6269
Přístupové číslo: 190452800
Databáze: Veterinary Source