Effect of gum arabic addition on physicochemical characteristics of goat milk yoghurt with mango puree.
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| Titel: | Effect of gum arabic addition on physicochemical characteristics of goat milk yoghurt with mango puree. |
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| Autoren: | Al-Baari, Ahmad N.1, Nuha, Faizah U.1, Wibowo, Rizki A. N.1, Hidayat, Taufik2, Hadipernata, Mulyana2, Mulyani, Sri1 yanipurbanang@gmail.com |
| Quelle: | Journal of Advanced Veterinary Research. 2025, Vol. 15 Issue 5, p585-588. 4p. |
| Publikationsart: | Article |
| Author Affiliations: | 1Department of Agricultural Sciences, Faculty of Animal and Agricultural Sciences Universitas Diponegoro, Semarang 50275, Central Java, Indonesia. 2Research Center for Agroindustry, Agricultural and Food Research Organization, National Research and Innovation Agency, Cibinong 16911, West Java, Indonesia. |
| ISSN: | 2090-6269 |
| Dokumentencode: | 190452771 |
| Datenbank: | Veterinary Source |
| ISSN: | 20906269 |
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