Association Between Dietary Tomato Intake and Blood Eosinophil Count in Middle-Aged and Older Japanese Individuals: A Population-Based Cross-Sectional Study †.

Uložené v:
Podrobná bibliografia
Názov: Association Between Dietary Tomato Intake and Blood Eosinophil Count in Middle-Aged and Older Japanese Individuals: A Population-Based Cross-Sectional Study †.
Autori: Hara, Akinori1 (AUTHOR) hara-akinori@med.kanazawa-u.ac.jp, Tsujiguchi, Hiromasa1,2 (AUTHOR), Fukuchi, Rio2,3 (AUTHOR), Nakamura, Masaharu1,4 (AUTHOR), Camara, Jam1 (AUTHOR), Talica, Marama1,2 (AUTHOR), Zhao, Jiaye1,3 (AUTHOR), Takazawa, Chie1,4 (AUTHOR), Suzuki, Fumihiko3 (AUTHOR), Ogawa, Haruhiko1,4 (AUTHOR), Kannon, Takayuki2 (AUTHOR), Sato, Takehiro2 (AUTHOR), Tajima, Atsushi2 (AUTHOR), Nakamura, Hiroyuki1 (AUTHOR)
Zdroj: Nutrients. Nov2025, Vol. 17 Issue 21, p3467. 11p.
Druh dokumentu: Article
Author Affiliations: 1Department of Hygiene and Public Health, Faculty of Medicine, Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University, Kanazawa 920-8640, Japan
2Department of Bioinformatics and Genomics, Faculty of Medicine, Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University, Kanazawa 920-8640, Japan (T.K.)
3Department of Geriatric Dentistry, Ohu University School of Dentistry, Koriyama 963-8041, Japan
4Department of Internal Medicine, Kanazawa Kasuga Clinic, Kanazawa 920-0036, Japan
Full Text Word Count: 6472
ISSN: 2072-6643
DOI: 10.3390/nu17213467
Prístupové číslo: 189606645
Databáza: Veterinary Source
Neprihláseným uživateľom se plný text nezobrazuje
Popis
ISSN:20726643
DOI:10.3390/nu17213467