Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece.
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| Title: | Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece. |
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| Authors: | Marakis, Georgios1 (AUTHOR), Kotopoulou, Sotiria1,2 (AUTHOR), Skoulika, Stavroula1,3 (AUTHOR), Petropoulos, Georgios1 (AUTHOR), Mousia, Zoe1,2 (AUTHOR), Magriplis, Emmanuella2,3 (AUTHOR), Zampelas, Antonis1,2,3 (AUTHOR) azampelas@aua.gr |
| Source: | Nutrients. Nov2025, Vol. 17 Issue 21, p3374. 16p. |
| Document Type: | Article |
| Author Affiliations: | 1Hellenic Food Authority, 11526 Athens, Greece 2Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece 3Department of Life Sciences, School of Life and Health Sciences, University of Nicosia, CY 2417 Nicosia, Cyprus |
| Full Text Word Count: | 8664 |
| ISSN: | 2072-6643 |
| DOI: | 10.3390/nu17213374 |
| Accession Number: | 189606552 |
| Database: | Veterinary Source |
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| ISSN: | 20726643 |
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| DOI: | 10.3390/nu17213374 |