Lee, Y., Nam, G., Kim, Y., Shin, H., Park, Y., Mun, J., . . . Lim, H. (2025). Development of the Dietary Practices and Food Safety Literacy Scale for Older Adults. Nutrients, 17(21), 3354. https://doi.org/10.3390/nu17213354
Citácia podle Chicago (17th ed.)Lee, Ye-Rin, Gi-Moon Nam, Young-Sun Kim, Hye-Ri Shin, Yoo-Kyung Park, Ji-Hye Mun, Su-Hyeun Cho, a Hee-Sook Lim. "Development of the Dietary Practices and Food Safety Literacy Scale for Older Adults." Nutrients 17, no. 21 (2025): 3354. https://doi.org/10.3390/nu17213354.
Citácia podľa MLA (8th ed.)Lee, Ye-Rin, et al. "Development of the Dietary Practices and Food Safety Literacy Scale for Older Adults." Nutrients, vol. 17, no. 21, 2025, p. 3354, https://doi.org/10.3390/nu17213354.
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