Development of the Dietary Practices and Food Safety Literacy Scale for Older Adults.
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| Title: | Development of the Dietary Practices and Food Safety Literacy Scale for Older Adults. |
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| Authors: | Lee, Ye-Rin1 (AUTHOR), Nam, Gi-Moon1,2 (AUTHOR), Kim, Young-Sun1,3 (AUTHOR), Shin, Hye-Ri1 (AUTHOR), Park, Yoo-Kyung2 (AUTHOR), Mun, Ji-Hye3 (AUTHOR), Cho, Su-Hyeun3 (AUTHOR), Lim, Hee-Sook1 (AUTHOR) limhsgeron@khu.ac.kr |
| Source: | Nutrients. Nov2025, Vol. 17 Issue 21, p3354. 15p. |
| Document Type: | Article |
| Author Affiliations: | 1Department of Gerontology, AgeTech-Service Convergence Major, Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Republic of Korea 2Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Republic of Korea 3Dietary and Nutritional Safety Policy Division, Food and Consumer Safety Bureau, Ministry of Food and Drug Safety, Cheongju 28159, Republic of Korea |
| Full Text Word Count: | 8073 |
| ISSN: | 2072-6643 |
| DOI: | 10.3390/nu17213354 |
| Accession Number: | 189606532 |
| Database: | Veterinary Source |
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| ISSN: | 20726643 |
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| DOI: | 10.3390/nu17213354 |