Curcumin-Rich Curry Consumption Is Associated with Lower Risk of Cognitive Decline and Incidence of Mild Cognitive Impairment or Dementia: An Asian Population-Based Study.
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| Názov: | Curcumin-Rich Curry Consumption Is Associated with Lower Risk of Cognitive Decline and Incidence of Mild Cognitive Impairment or Dementia: An Asian Population-Based Study. |
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| Autori: | Lu, Yanxia1, Lee, Tih Shih2, Lim, Wee Shiong3,4, Yap, Philip4,5, Cheong, Chin Yee5, Rawtaer, Iris6, Liew, Tau Ming7, Gwee, Xinyi8, Gao, Qi9, Yap, Keng Bee10, Ng, Tze Pin5,11 pcmngtp@gmail.com |
| Zdroj: | Nutrients. Aug2025, Vol. 17 Issue 15, p2488. 14p. |
| Druh dokumentu: | Article |
| Author Affiliations: | 1Department of Medical Psychology and Ethics, School of Basic Medical Sciences, Cheeloo College of Medicine, Shandong University, Jinan 250012, China 2Neuroscience and Behavioral Disorders Program, Duke-NUS Medical School, Singapore 169857, Singapore 3Institute of Geriatrics and Active Aging, Department of Geriatric Medicine, Tan Tock Seng Hospital, Singapore 308433, Singapore 4Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore 308232, Singapore 5Department of Geriatric Medicine, Khoo Teck Puat Hospital, Singapore 768828, Singapore 6Department of Psychiatry, Sengkang General Hospital, Singapore 544886, Singapore 7Department of Psychiatry, Singapore General Hospital, Singapore 169608, Singapore 8Gerontological Research Programme (GRP), Department of Psychological Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore 119074, Singapore 9Department of Clinical Epidemiology, Tan Tock Seng Hospital, Singapore 308433, Singapore 10Department of Medicine, Ng Teng Fong General Hospital, Singapore 609606, Singapore 11Geriatric Education and Research Institute, Singapore 768024, Singapore |
| Full Text Word Count: | 7081 |
| ISSN: | 2072-6643 |
| DOI: | 10.3390/nu17152488 |
| Prístupové číslo: | 187311518 |
| Databáza: | Veterinary Source |
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| ISSN: | 20726643 |
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| DOI: | 10.3390/nu17152488 |