Lee, J., Russell, A., Mohebbi, M., & Russell, C. G. (2025). Food Fussiness Processes in Middle Childhood: Application of a Dual-Processing Model Using Measures of Temperament. Nutrients, 17(9), 1489. https://doi.org/10.3390/nu17091489
Citace podle Chicago (17th ed.)Lee, Jookyeong, Alan Russell, Mohammadreza Mohebbi, a Catherine G. Russell. "Food Fussiness Processes in Middle Childhood: Application of a Dual-Processing Model Using Measures of Temperament." Nutrients 17, no. 9 (2025): 1489. https://doi.org/10.3390/nu17091489.
Citace podle MLA (9th ed.)Lee, Jookyeong, et al. "Food Fussiness Processes in Middle Childhood: Application of a Dual-Processing Model Using Measures of Temperament." Nutrients, vol. 17, no. 9, 2025, p. 1489, https://doi.org/10.3390/nu17091489.
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