Food Fussiness Processes in Middle Childhood: Application of a Dual-Processing Model Using Measures of Temperament.
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| Title: | Food Fussiness Processes in Middle Childhood: Application of a Dual-Processing Model Using Measures of Temperament. |
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| Authors: | Lee, Jookyeong1 tracy.lee@deakin.edu.au, Russell, Alan2, Mohebbi, Mohammadreza3, Russell, Catherine G.1 |
| Source: | Nutrients. May2025, Vol. 17 Issue 9, p1489. 15p. |
| Document Type: | Article |
| Author Affiliations: | 1School of Exercise and Nutrition Sciences, Institute for Physical Activity and Nutrition (IPAN), Deakin University, Geelong, VIC 3220, Australia 2College of Education, Psychology and Social Work, Flinders University, Bedford Park, SA 5042, Australia 3Biostatistics Unit, Faculty of Health, Deakin University, Geelong, VIC 3220, Australia |
| Full Text Word Count: | 8696 |
| ISSN: | 2072-6643 |
| DOI: | 10.3390/nu17091489 |
| Accession Number: | 185133090 |
| Database: | Veterinary Source |
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| ISSN: | 20726643 |
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| DOI: | 10.3390/nu17091489 |