Isolation of Vibrio Species from Fresh and Marine Water Fish.

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Název: Isolation of Vibrio Species from Fresh and Marine Water Fish.
Autoři: Deif Allah, Rania E.1, R. H., Khalil1, H. M. R., Abd El-Latif1 mahmod.amer@alexu.edu.eg, T. T., Saad1, M., Tanekhy1 tanekhyvet2020@yahoo.com
Zdroj: Alexandria Journal of Veterinary Sciences. Oct2024, Vol. 83, p33-46. 14p.
Druh dokumentu: Article
Témata: Freshwater fishes, Fish weight, Seawater, Fish diseases, Autopsy
Author-Supplied Keywords: Fresh
Groper
Isolation
Lout
Marine water fish
Vibrio species
Abstract (English): The present study aimed to isolate vibrio species from fresh and marine water fish responsible for summer mortality syndrome affecting Cage- cultured grouper species fish (Epinephelus aneus; Epinephelus guaza; Epinephelus alexandrines and Epinephelus caninus) and Lout fish (Argyrosomus regius) farms in Egypt. A total of 250 fish of each species of grouper species fish (E.aneus; E.guaza; E.alexandrines and E.caninus) and Lout fish (Argyrosomus regius) were collected at different times. The fish samples were collected at summer and autumn seasons. The fish samples were 25 from each species in each season. Clinically diseased fish were collected live then rinsed with sterile water and packed in a sterile polystyrene bag. Collected samples were immediately transported in an icebox to the private fish diseases Lab, Alexandria branch. Grouper fish weight between (500 - 1000) g and Lout fish weight (4 - 4.5) Kg. The collected fish samples were submitted directly to the lab for clinical and bacteriological examination. The results cleared that, after the clonical signs, post-mortem examination, isolation and identification on different media and molecular identification (PCR) of the isolated bacteria the main bacteria isolated from Grouper and lout were V. alginolyticus and V. parahaemolyticus. This study concluded that, the Multi stress factors are responsible for summer mortality syndrome affecting cultured grouper species fish (Epinephelus aneus; Epinephelus guaza; Epinephelus alexandrines and Epinephelus caninus) and Lout fish (Argyrosomus regius) in Egypt; thermal stress associated with heatwaves is the main predisposing factor. Co-infections are very common in nature and occur when Cagecultured grouper species fish (E.aneus; E.guaza; E.alexandrines and E.caninus) and Lout fish (A. regius) are infected by two or more different pathogens either by simultaneous or secondary infections. [ABSTRACT FROM AUTHOR]
Abstract (Arabic): تتناول المقالة عزل أنواع الفيبريو من أسماك المياه العذبة والمالحة، مع التركيز بشكل خاص على متلازمة الوفيات الصيفية التي تؤثر على سمك القاروص وسمك اللوت في مصر. من خلال تحليل 250 عينة سمك تم جمعها خلال الصيف والخريف، حددت الدراسة الفيبريو الألجينوليتكوس والفيبريو باراهيموليتيكوس كالعوامل الممرضة الرئيسية، حيث كان الإجهاد الحراري الناتج عن موجات الحرارة مساهمًا كبيرًا في وفيات الأسماك. تؤكد الأبحاث على التحديات التي تواجه قطاع الاستزراع المائي في مصر بسبب الضغوط البيئية والأمراض المعدية، كما تشير إلى دراسات متنوعة حول صحة الأسماك، والتغذية التكميلية، واستخدام البروبيوتيك في الاستزراع المائي. بشكل عام، تؤكد النتائج على الحاجة إلى فهم أعمق للتفاعلات الميكروبية ومقاومة الأمراض في ممارسات الاستزراع المائي. [Extracted from the article]
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Author Affiliations: 1Poultry and Fish Diseases Dept., Fac. of Veterinary Medicine Alexandria University. Egypt.
ISSN: 1110-2047
DOI: 10.5455/ajvs.196394
Přístupové číslo: 180979752
Databáze: Veterinary Source
Popis
Abstrakt:The present study aimed to isolate vibrio species from fresh and marine water fish responsible for summer mortality syndrome affecting Cage- cultured grouper species fish (Epinephelus aneus; Epinephelus guaza; Epinephelus alexandrines and Epinephelus caninus) and Lout fish (Argyrosomus regius) farms in Egypt. A total of 250 fish of each species of grouper species fish (E.aneus; E.guaza; E.alexandrines and E.caninus) and Lout fish (Argyrosomus regius) were collected at different times. The fish samples were collected at summer and autumn seasons. The fish samples were 25 from each species in each season. Clinically diseased fish were collected live then rinsed with sterile water and packed in a sterile polystyrene bag. Collected samples were immediately transported in an icebox to the private fish diseases Lab, Alexandria branch. Grouper fish weight between (500 - 1000) g and Lout fish weight (4 - 4.5) Kg. The collected fish samples were submitted directly to the lab for clinical and bacteriological examination. The results cleared that, after the clonical signs, post-mortem examination, isolation and identification on different media and molecular identification (PCR) of the isolated bacteria the main bacteria isolated from Grouper and lout were V. alginolyticus and V. parahaemolyticus. This study concluded that, the Multi stress factors are responsible for summer mortality syndrome affecting cultured grouper species fish (Epinephelus aneus; Epinephelus guaza; Epinephelus alexandrines and Epinephelus caninus) and Lout fish (Argyrosomus regius) in Egypt; thermal stress associated with heatwaves is the main predisposing factor. Co-infections are very common in nature and occur when Cagecultured grouper species fish (E.aneus; E.guaza; E.alexandrines and E.caninus) and Lout fish (A. regius) are infected by two or more different pathogens either by simultaneous or secondary infections. [ABSTRACT FROM AUTHOR]
ISSN:11102047
DOI:10.5455/ajvs.196394