APA (7th ed.) Citation

Bianco, R., Marinoni, M., Coluccia, S., Carioni, G., Fiori, F., Gnagnarella, P., . . . Parpinel, M. (2024). Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis. Nutrients, 16(19), 3339. https://doi.org/10.3390/nu16193339

Chicago Style (17th ed.) Citation

Bianco, Rachele, Michela Marinoni, Sergio Coluccia, Giulia Carioni, Federica Fiori, Patrizia Gnagnarella, Valeria Edefonti, and Maria Parpinel. "Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis." Nutrients 16, no. 19 (2024): 3339. https://doi.org/10.3390/nu16193339.

MLA (9th ed.) Citation

Bianco, Rachele, et al. "Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis." Nutrients, vol. 16, no. 19, 2024, p. 3339, https://doi.org/10.3390/nu16193339.