Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis.
Saved in:
| Title: | Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis. |
|---|---|
| Authors: | Bianco, Rachele1 bianco.rachele@spes.uniud.it, Marinoni, Michela2 michela.marinoni@unimi.it, Coluccia, Sergio2 sergio.coluccia@unimi.it, Carioni, Giulia1,3 patrizia.gnagnarella@ieo.it, Fiori, Federica1 federica.fiori@uniud.it, Gnagnarella, Patrizia3, Edefonti, Valeria2,4 valeria.edefonti@unimi.it, Parpinel, Maria1 maria.parpinel@uniud.it |
| Source: | Nutrients. Oct2024, Vol. 16 Issue 19, p3339. 19p. |
| Document Type: | Article |
| Author Affiliations: | 1Department of Medicine—DMED, Università degli Studi di Udine, 33100 Udine, Italy 2Branch of Medical Statistics, Biometry and Epidemiology "G. A. Maccacaro", Department of Clinical Sciences and Community Health, Dipartimento di Eccellenza 2023–2027, Università degli Studi di Milano, 20133 Milan, Italy 3Division of Epidemiology and Biostatistics, European Institute of Oncology, IRCCS, 20141 Milan, Italy 4Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy |
| Full Text Word Count: | 10975 |
| ISSN: | 2072-6643 |
| DOI: | 10.3390/nu16193339 |
| Accession Number: | 180275552 |
| Database: | Veterinary Source |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 20726643 |
|---|---|
| DOI: | 10.3390/nu16193339 |