Agaricus subrufescens fermented rye affects the development of intestinal microbiota, local intestinal and innate immunity in suckling-to-nursery pigs.
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| Název: | Agaricus subrufescens fermented rye affects the development of intestinal microbiota, local intestinal and innate immunity in suckling-to-nursery pigs. |
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| Autoři: | Wen, Caifang1,2 (AUTHOR), Geervliet, Mirelle3 (AUTHOR), de Vries, Hugo1,4 (AUTHOR), Fabà, Lluís5 (AUTHOR), den Hil, Petra J. Roubos-van5,6 (AUTHOR), Skovgaard, Kerstin7 (AUTHOR), Savelkoul, Huub F. J.3 (AUTHOR), Schols, Henk A.2 (AUTHOR), Wells, Jerry M.4 (AUTHOR), Tijhaar, Edwin3 (AUTHOR), Smidt, Hauke1 (AUTHOR) hauke.smidt@wur.nl |
| Zdroj: | Animal Microbiome. 4/11/2023, Vol. 5 Issue 1, p1-20. 20p. |
| Druh dokumentu: | Article |
| Author Affiliations: | 1Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands 2Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, The Netherlands 3Cell Biology and Immunology Group, Wageningen University & Research, Wageningen, The Netherlands 4Host-Microbe Interactomics Group, Wageningen University & Research, Wageningen, The Netherlands 5Research and Development, Trouw Nutrition, Amersfoort, The Netherlands 6DSM Food and Beverages – Fresh Dairy, Wageningen, The Netherlands 7Department of Biotechnology and Biomedicine, Technical University of Denmark, Lyngby, Denmark |
| ISSN: | 2524-4671 |
| DOI: | 10.1186/s42523-023-00244-w |
| Přístupové číslo: | 163023019 |
| Databáze: | Veterinary Source |
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| ISSN: | 25244671 |
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| DOI: | 10.1186/s42523-023-00244-w |