de Quadros, V. P., Balcerzak, A., Allemand, P., de Sousa, R. F., Bevere, T., Arsenault, J., . . . Holmes, B. A. (2022). Global Trends in the Availability of Dietary Data in Low and Middle-Income Countries. Nutrients, 14(14), N.PAG. https://doi.org/10.3390/nu14142987
Chicago Style (17th ed.) Citationde Quadros, Victoria Padula, Agnieszka Balcerzak, Pauline Allemand, Rita Ferreira de Sousa, Teresa Bevere, Joanne Arsenault, Megan Deitchler, and Bridget Anna Holmes. "Global Trends in the Availability of Dietary Data in Low and Middle-Income Countries." Nutrients 14, no. 14 (2022): N.PAG. https://doi.org/10.3390/nu14142987.
MLA (9th ed.) Citationde Quadros, Victoria Padula, et al. "Global Trends in the Availability of Dietary Data in Low and Middle-Income Countries." Nutrients, vol. 14, no. 14, 2022, p. N.PAG, https://doi.org/10.3390/nu14142987.