Global Trends in the Availability of Dietary Data in Low and Middle-Income Countries.
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| Titel: | Global Trends in the Availability of Dietary Data in Low and Middle-Income Countries. |
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| Autoren: | de Quadros, Victoria Padula1 agnieszka.balcerzak@fao.org, Balcerzak, Agnieszka1 pauline.allemand@fao.org, Allemand, Pauline1 rita.sousa@efsa.europa.eu, de Sousa, Rita Ferreira1 teresa.bevere@fao.org, Bevere, Teresa1 bridget.holmes@fao.org, Arsenault, Joanne2 jarsenault@fhisolutions.org, Deitchler, Megan2 mdeitchler@fhisolutions.org, Holmes, Bridget Anna1 |
| Quelle: | Nutrients. Jul2022, Vol. 14 Issue 14, pN.PAG-N.PAG. 29p. |
| Publikationsart: | Article |
| Author Affiliations: | 1Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy 2Intake—Center for Dietary Assessment, FHI Solutions, Washington, DC 20009, USA |
| Full Text Word Count: | 18653 |
| ISSN: | 2072-6643 |
| DOI: | 10.3390/nu14142987 |
| Dokumentencode: | 158298632 |
| Datenbank: | Veterinary Source |
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| ISSN: | 20726643 |
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| DOI: | 10.3390/nu14142987 |